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Southwest Sweet Potato Tater Tot Hotdish

Pinch of Yum
  • 45 minutes
  • Serves 8

INGREDIENTS

1 14 ounce can

Black beans

1 cup

Corn, frozen

3 cloves

Garlic

16 oz

Mushrooms, fresh

1

Onion

2

Poblano peppers

1

bags Sweet potato tater tots

3

Yellow bell peppers, red

1 tbsp

Chili powder

1/4 cup

Flour

1

Red peppers

1

Salt

1 tbsp

Cumin

3 tbsp

Butter

3/4 cup

Milk

1 lb

Pepperjack cheese

1 person Recommend This Recipe