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Baked Strawberry Doughnuts

Jaclyn, Cooking Classy
  • 32 minutes
  • Serves 18

INGREDIENTS

2 tbsp

butter (, at room temperature)

2 cups

all-purpose flour, plus more for doughnut pan

1/2 cup

granulated sugar

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

buttermilk

1/4 cup

+ 2 Tbsp vegetable oil

1 tsp

vanilla extract

2

large eggs

2/3 cup

finely chopped strawberries

3 cups

powdered sugar

1/2 cup

finely chopped strawberries*

1/2 cup

freeze dried strawberries, finely crushed to powder (place in a Ziploc bag, crush with rolling pin)**