Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
unbleached all-purpose flour
1 tsp
granulated sugar
1/2 tsp
active dry yeast (I use this brand)
3/4
teaspoon kosher salt
7 oz
warm water (105 degrees F – 115 degrees F)
1 tbsp
extra virgin olive oil
2 tbsp
cornmeal or semolina, for the pizza peel (divided)
1 cup
pureed or crushed San Marzano (or Italian plum) canned tomatoes
2
fresh garlic cloves, minced with a garlic press
1 tsp
extra virgin olive oil, plus more for drizzling
1/4 tsp
freshly ground black pepper
2
large pinches of kosher salt
2
– 3 tablespoons finely grated parmigiano-reggiano cheese, plus more for serving (I use my microplane)
7 oz
fresh mozzarella cheese, cut into 1/2-inch cubes (*preferably fresh mozzarella not packed in water)
5
– 6 large fresh basil leaves, plus more for garnishing
crushed dried red pepper flakes (optional)