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Chocolate Cake with Chocolate Buttercream Frosting

Jaclyn, Cooking Classy
  • 60 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

granulated sugar

1/2 cup

packed light-brown sugar

3/4 cup

unsweetened cocoa powder

1 tsp

baking soda

3/4 tsp

salt

1 cup

boiling water

3/4 cup

canola oil

2

large eggs

3

large egg yolks

1 tbsp

vanilla extract

2 cups

all-purpose flour

1/3 cup

milk

1/3 cup

sour cream

1 1/2 cups

butter (, at room temperature (I like to use 1 cup unsalted and 1/2 cup salted))

3 3/4 cups

+ 2 Tbsp powdered sugar

1/2 cup

+ 2 Tbsp cocoa powder

3 tbsp

heavy cream

1 tsp

vanilla extract