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Thai Hot & Sour Shrimp Soup

power hungry
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, medium

1

Cilantro, Fresh leaves

3 tbsp

Ginger, fresh

1

Green onions, fresh

2 tsp

Lime peel

6 oz

Mushrooms, white thin

4 cups

Napa cabbage

3 14 ounce cans

Chicken broth, low-salt

1 1/2 tbsp

Thai red curry paste, bottled

1 tbsp

Fish sauce or soy sauce, Asian

3 tbsp

Lime juice, fresh

1 1/2 tsp

Cane sugar, natural

2 tbsp

Cornstarch

1 tbsp

Coconut oil or oil, virgin