INGREDIENTS
1 lb
Shrimp, medium
1
Cilantro, Fresh leaves
3 tbsp
Ginger, fresh
1
Green onions, fresh
2 tsp
Lime peel
6 oz
Mushrooms, white thin
4 cups
Napa cabbage
3 14 ounce cans
Chicken broth, low-salt
1 1/2 tbsp
Thai red curry paste, bottled
1 tbsp
Fish sauce or soy sauce, Asian
3 tbsp
Lime juice, fresh
1 1/2 tsp
Cane sugar, natural
2 tbsp
Cornstarch
1 tbsp
Coconut oil or oil, virgin