Greek Pitas with Instant Pot Pork and Cucumber Feta Salsa

Papa Pitas if you've got room for the carbs! (Josephs's Pitas for the rest of us- still so amazing!)

Your favorite hummus

Butter lettuce chopped

Fresh squeeze of lemon

extra mint

pork tenderloin

Season Salt (or regular kosher salt will work)

medium sized onion (270 g)

red bell pepper (115 g)

garlic*

Juice from lemon

juice from pepperoncini jar* (optional- sub water or just do some extra lemon juice)

dried oregano

lemon pepper

kosher salt

pepper

parsley (*optional)

diced cucumber (250 g)

diced roma tomatoes (250 g) (remove any really juicy seedy inners)

small red onion, diced (150 g)

diced red bell pepper (120 g)

olive oil

fat free feta (or reduced fat)

Big pinch fresh mint or to taste

kosher salt and fresh ground pepper to taste

lemons juiced

non fat greek yogurt

garlic cloves

English cucumber, grated then squeezed in a paper towel to drain water (about 1/2 cup)

chopped fresh mint or dill (I love mint but dill is more traditional so I'm including that option!)

fresh lemon juice

olive oil (more if you want it richer and don't mind the fat)

sea salt

freshly-ground black pepper

fat free milk or enough to thin to desired consistency