Sweet Chili Glazed Cilantro Grilled Chicken

boneless/skinless chicken breast or tenderloins (I always use tenderloins)

extra virgin olive oil (more up to 1/4 cup if you're not watching fat!)

white wine vinegar (or white balsamic, or lemon juice or a combo!- not needed if you do 1/4 cup of olive oil.)

garlic, minced

Most of a bunch of cilantro (save a little for garnish)

salt

pepper

About 1/4 cup sweet chili sauce for basting