INGREDIENTS
Dressing:
1/2 cup
sour cream
1 1/2 tsp
anchovy paste
1 1/2 tbsp
mayonnaise
1 1/2 tbsp
olive oil
3 tbsp
lemon juice
1 1/2 tsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tsp
freshly ground black pepper (depending on your tastes)
Salt
3 cloves
small garlic (pressed with a garlic press, grated, or finely minced)
Croutons:
1/2
loaf French bread (1-2 days old)
3 tbsp
olive oil
3 cloves
garlic (pressed with a garlic press, grated, or finely minced)
1/4
each salt and black pepper
Salad:
1
large head Romaine lettuce (chopped)
1/2 cup
shredded Parmesan cheese