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Homemade Caesar Salad Dressing

The Chunky Chef
  • 20 minutes
  • Serves 4

INGREDIENTS

Dressing:

1/2 cup

sour cream

1 1/2 tsp

anchovy paste

1 1/2 tbsp

mayonnaise

1 1/2 tbsp

olive oil

3 tbsp

lemon juice

1 1/2 tsp

Dijon mustard

1 tbsp

Worcestershire sauce

1 tsp

freshly ground black pepper (depending on your tastes)

Salt

3 cloves

small garlic (pressed with a garlic press, grated, or finely minced)

Croutons:

1/2

loaf French bread (1-2 days old)

3 tbsp

olive oil

3 cloves

garlic (pressed with a garlic press, grated, or finely minced)

1/4

each salt and black pepper

Salad:

1

large head Romaine lettuce (chopped)

1/2 cup

shredded Parmesan cheese