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Lower Carb Lavash Fajita Burrito

Lillie, Lillie Loves Macros
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

Joseph's Lavash Wrap

100 g

grilled fajita chicken (*recipe below but basic grilled chicken will work too!)

60 g

grilled peppers and onion* (Recipe below)

50 g

avocado

20 g

lightened up cilantro lime ranch

20 g

skinny chipotle cream

7 g

cotija cheese

80 g

pico de gallo (I just make a quick homemade, Our Best Bites has a great one to reference)*

cilantro if you love it like me!

2

lbs chicken tenderloins

3 tbsp

fresh squeezed lime

1 tbsp

olive oil

6 cloves

garlic

1 tbsp

chili powder

1 tbsp

garlic powder

2 tsp

onion powder

2 tsp

cumin

1 1/2 tsp

kosher salt

1 tsp

black pepper

2

bell peppers, sliced thin

1

onion (I usually use white or yellow but red works too), sliced thin

olive oil spray, a good sprinkle of kosher salt, and pepper

1 person Recommend This Recipe