INGREDIENTS
6 oz
boiling water
1
to 2 teaspoons instant espresso powder - I use Medaglia D'Oro Instant Espresso Coffee 2 Ounce ((you want a strong cup of coffee so to balance the creaminess and sweetness of the milk-mixture))
1/2
- cup milk ((I use skim))
1/4
- teaspoon ground cinnamon
1/2
- tablespoon light brown sugar
1/2
- teaspoon pure vanilla extract
ground nutmeg
Whipped cream and Ground Cinnamon for garnish