INGREDIENTS
4 cups
fresh corn on the cob (can also use two small bags of corn from Trader Joe's)
2 cups
quinoa
kosher salt
ground pepper
red onion chopped
1
tri-color pepperazzi peppers chopped (6 oz jar)
2 cans
black beans rinsed and drained (15 oz)
6
limes (for for lime juice)
1/4 cup
vegetable oil
1/4 cup
red wine vinegar
1 tbsp
cumin
3 tbsps
honey (can also use 2 or 4)
4 ozs
mexican queso (it is a white cheese in the cheese section and just grate it)
1 bunch
cilantro chopped