Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

INGREDIENTS

to 6 boneless chicken thighs

salt and fresh ground pepper (, to taste)

1/2 tbsp

dried oregano

jar ((14.75-ounces) Cara Mia Grilled Artichoke Hearts, drained, 1/3-cup liquid reserved)

bag ((3.5-ounces) Julienne Cut Sun-Dried Tomatoes)

4 cloves

garlic (, minced)

1/3

- cup artichoke hearts liquid

3 tbsp

chopped fresh parsley