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Lasagna-Stuffed Spaghetti Squash

Emma Christensen
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

2 cloves

Garlic

1/4 cup

Parsley, fresh leaves

1

Parsley or basil, fresh leaves

2

Spaghetti squash, medium

1 15 ounce can

Tomatoes

1

Yellow onion, medium

1 1/2 tsp

Salt

1 tsp

Olive oil

1 cup

Mozzarella

2 cups

Whole or 2% ricotta cheese

1 person Recommend This Recipe