INGREDIENTS
1 lb
Ground beef, lean
2 cloves
Garlic
1/4 cup
Parsley, fresh leaves
1
Parsley or basil, fresh leaves
2
Spaghetti squash, medium
1 15 ounce can
Tomatoes
1
Yellow onion, medium
1 1/2 tsp
Salt
1 tsp
Olive oil
1 cup
Mozzarella
2 cups
Whole or 2% ricotta cheese