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Chickpea Salad

Liren Baker
  • 90 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil

1/2 cup

Cilantro

1 1/2 cups

English cucumber

1 15 ounce can

Garbanzo beans

2

Garlic cloves

2 tbsp

Mint

1/2 cup

Red onion

1 1/2 cups

Tomatoes

1 tsp

Dijon mustard

2 tbsp

Lemon juice, freshly squeezed

1

Black pepper, freshly ground

1 tsp

Salt

3 tbsp

Olive oil, extra virgin

2 tsp

Rice vinegar

1

Jalapeño (seeds and pith removed, finely diced)