INGREDIENTS
2 tbsp
Basil
1/2 cup
Cilantro
1 1/2 cups
English cucumber
1 15 ounce can
Garbanzo beans
2
Garlic cloves
2 tbsp
Mint
1/2 cup
Red onion
1 1/2 cups
Tomatoes
1 tsp
Dijon mustard
2 tbsp
Lemon juice, freshly squeezed
1
Black pepper, freshly ground
1 tsp
Salt
3 tbsp
Olive oil, extra virgin
2 tsp
Rice vinegar
1
Jalapeño (seeds and pith removed, finely diced)