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Slow Cooker Butter Chicken

Kristen Mccaffrey
  • 260 minutes
  • Serves 6

INGREDIENTS

2

lbs boneless and skinless chicken breast, cubed

1 tbsp

vegetable oil

1

shallot, finely chopped

1/4 cup

onion, chopped

1 cup

tomato sauce (or 1/2 cup tomato paste)

2 tbsp

butter

2 tsp

lemon juice

4

garlic cloves, minced

1 tbsp

fresh ginger, minced (or to taste)

2 tsp

garam masala

1 tsp

chili powder

1 tsp

ground cumin

1

bay leaf

1/4 cup

plain nonfat yogurt

1/4 cup

half and half

3/4 cup

nonfat milk

1/2 tsp

cayenne pepper (or to taste)

Salt and pepper