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Chicken with Potatoes and Carrots

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

8

Chicken thighs (about 4 lb.), bone-in skin-on

8 oz

Carrots with tops, small

1 24 ounce package

Fingerling potatoes

1 tsp

Rosemary, fresh

1

Sweet onion, large

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

2 tbsp

Olive oil

1

Vegetable cooking spray