INGREDIENTS
1
and ½ pounds broccoli crowns (roughly 2 heads)
1/4 cup
extra virgin olive oil
4
garlic cloves, pressed
large pinch of dried red pepper flakes
1/2 tsp
kosher salt
3 tbsp
raw, sliced almonds (with or without skin)
2 tsp
freshly squeezed lemon juice
2
– 3 tablespoons freshly grated aged pecorino cheese
zest of half a lemon