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Slow Cooker Balsamic Garlic Pork Tenderloin

Sherri
  • 490 minutes
  • Serves 4

INGREDIENTS

2 lb

Pork tenderloin

6 cloves

Garlic

1 tbsp

Rosemary

1/4 cup

Balsamic vinegar

1 tsp

Mustard, Dry

2 tbsp

Brown sugar

1/2 tsp

Pepper

1/2 cup

Chicken stock or water