INGREDIENTS
2
lbs Ground beef
1 tsp
Garlic powder
1
Onion
2
Eggs
1
jar Marinara sauce
1 tsp
Worcestershire sauce
1 tbsp
Italian seasoning
1 tsp
Pepper
1 1/2 tsp
Salt
1/2 cup
Italian dried bread crumbs
8 oz
Mozzarella
1/2 cup
Parmesan cheese, grated
20
Italian meatballs