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Parmesan Pesto Risotto with Cherry Tomatoes

Sarah
  • 25 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

small onion (finely diced)

2 cloves

garlic (minced)

1 1/2 cups

arborio rice

4 cups

chicken broth

1/2 cup

prepared pesto

1 cup

fresh cherry tomatoes (halved)

1/4 cup

grated Parmesan cheese

Salt and pepper