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Caramel Apple Overnight Oats

Jellibean Journals
  • minutes
  • Serves 2

INGREDIENTS

1 cup

rolled oats

1 cup

milk of choice (I use 2%)

1

apple (diced)

2 tbsp

International House caramel coffee creamer (or similar liquid creamer)

1/3 cup

chopped walnuts

1/2 tbsp

cinnamon

2 tbsp

honey (optional)