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Mediterranean Quinoa Salad

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

2 cups

Grape tomatoes

1 tsp

Oregano, dry

1 cup

Spinach

1 tbsp

Kalamata olive, juice

1/2 cup

Kalamata olives

1 cup

Quinoa, dry

1/2 tsp

Black pepper

1 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

4 oz

Feta cheese

2 cups

Water