INGREDIENTS
2 cloves
Garlic
2 cups
Grape tomatoes
1 tsp
Oregano, dry
1 cup
Spinach
1 tbsp
Kalamata olive, juice
1/2 cup
Kalamata olives
1 cup
Quinoa, dry
1/2 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
4 oz
Feta cheese
2 cups
Water