INGREDIENTS
4
cut into 12-inch pieces 1 1/3 pounds boneless, skinless chicken breasts, boneless skinless
1
boiling potatoes (about 2)
1
plum tomatoes (about 4)
3 tbsp
Cilantro
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Onion
1/2 cup
Peanuts
1 cup
Chicken broth or homemade stock, canned low-sodium
1/4 tsp
Cayenne
1 tsp
Chinese five-spice powder
1 tsp
Salt
1/4 tsp
Turmeric
1 tbsp
Cooking oil
1 tsp
Cumin, ground
1/2 cup
Coconut milk or heavy cream, canned unsweetened