INGREDIENTS
1/2 tsp
Basil, dried
2
stalks Celery
2 tsp
Dill, fresh
2 cloves
Garlic
2 cups
Leeks
1
Onion, small
2 tsp
Parsley, fresh
4
Potatoes, medium
2 tsp
Tarragon, fresh
4 cups
Chicken stock
1/2 tsp
Black pepper, ground
2 tsp
Butter
1 1/2 cups
Whole milk