INGREDIENTS
1/2 lb
ground beef ((Kenji recommends 60/40, I used 80/20 and it was perfect))
1 tbsp
butter
1
large onion (, finely chopped (about 1 1/2 cups))
Kosher salt
2 tbsp
plus 2 teaspoons mayonnaise
1 tbsp
ketchup
2 tsp
sweet pickle relish
1/2 tsp
sugar
1/2 tsp
distilled white vinegar
2
soft Hamburger buns (, (Kenji recommends Arnold, I used local bakery buns))
Freshly ground black pepper
8
dill pickles chips
2
quarter-inch-thick slices ripe tomato
2
leaves fresh iceberg lettuce (, white core section removed, torn to bun-sized pieces)
1/4 cup
yellow mustard
4
slices deli-cut American Cheese ((I bought this from my grocer's deli case))