INGREDIENTS
3/4 cup
all-purpose flour
3 tbsp
granulated sugar
3 tbsp
packed light brown sugar
1/2 tsp
ground cinnamon
1/8 tsp
salt
6 tbsp
unsalted butter, melted
1/3 cup
chopped pecans
1 3/4 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
3/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1/4 cup
unsalted butter, softened
1/4 cup
vegetable oil
2
large eggs
1 cup
canned pumpkin puree
3 tbsp
sour cream
1 tsp
vanilla extract
2/3 cup
powdered sugar
1 1/2 tbsp
half and half
1/4 tsp
vanilla