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Pumpkin Crumb Cake

Jaclyn, Cooking Classy
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

all-purpose flour

3 tbsp

granulated sugar

3 tbsp

packed light brown sugar

1/2 tsp

ground cinnamon

1/8 tsp

salt

6 tbsp

unsalted butter, melted

1/3 cup

chopped pecans

1 3/4 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

3/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1/4 cup

unsalted butter, softened

1/4 cup

vegetable oil

2

large eggs

1 cup

canned pumpkin puree

3 tbsp

sour cream

1 tsp

vanilla extract

2/3 cup

powdered sugar

1 1/2 tbsp

half and half

1/4 tsp

vanilla