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Favoreats LLC

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Classic Hummus

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 2

INGREDIENTS

3 tbsp

juice from 1 to 2 lemons

1/4 cup

water

6 tbsp

tahini, stirred well

2 tbsp

extra-virgin olive oil, plus extra for drizzling

1 14 ounce can

chickpeas, drained and rinsed

1

small garlic clove, minced or pressed through garlic press (about 1/2 teaspoon)

1/2 tsp

table salt

1/4 tsp

ground cumin

cayenne

1 tbsp

minced fresh cilantro or parsley leaves