INGREDIENTS
2 lb
Beef chuck shoulder, roast
1/2 tsp
Chipotle chili
1 tsp
Coriander
1 tsp
Garlic powder
1
Onion, medium
1 tsp
Onion powder
1 tbsp
Oregano
1 15 ounce can
Tomatoes, stewed
2 cups
Beef broth
1/2 tsp
Black pepper
1 1/2 tsp
Chili powder
1 tsp
Salt
1
Salt & pepper
2 tbsp
Olive oil
1 1/2 tsp
Cumin