INGREDIENTS
1
cut into 3-inch pieces 1 pound smoked baked ham, smoked baked
3
sweet italian sausages (about 4)
1
Andouille sausage (about 4 ounces)
3
Celery, ribs
1
Jalapeno
1
Onion, large
1 tbsp
Thyme, leaves
2
Eggs, large
4 cups
Chicken stock
1 tbsp
Kosher salt
1/2 tsp
Pepper, freshly ground
2 tbsp
Olive oil, extra-virgin
2 1/2 lb
Baguettes
1
gruyere cheese, cut into 1/3-inch pieces
2 tbsp
Butter, unsalted
1 1/2 cups
Half-and-half or whole milk
1/2 cup
Parmesan cheese