Brown Sugar Pineapple Chicken

INGREDIENTS

2 lb

chicken tenderloins or boneless skinless chicken breasts (pounded thin)

1/4 cup

olive oil

2 tsp

cornstarch

1 cup

pineapple juice

1/3 cup

+ 1 tablespoon packed brown sugar

2 tbsp

lemon juice

2 tbsp

ketchup

2 tbsp

red wine vinegar

1 tbsp

low sodium soy sauce

1 tbsp

Dijon mustard

1/2 tsp

sriracha/Asian hot red chili sauce (optional)

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

ginger powder

1/2 tsp

onion powder

green onions

orange zest