INGREDIENTS
2 1/4 cups
all-purpose flour (293 grams)
1 1/3
cups sugar
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter (1 stick, softened, and divided into 4 separate chunks of about 2 tbsp. each)
1 cup
2% milk
1
tsp. vanilla extract
2
large eggs