INGREDIENTS
1
3- to 4-pound store-bought rotisserie chicken, store-bought
1
box Peas and carrots, frozen
1/2
Yellow onion
3/4 cup
Chicken broth, low-sodium
1 tbsp
Flour
1
Kosher salt and black pepper
2
9-inch piecrusts, refrigerated
1 tbsp
Butter, unsalted