Blueberry Shortcake

INGREDIENTS

1 1/2 cups

cake flour (sifted)

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter (room temperature)

1 cup

granulated sugar

large eggs (room temperature)

1 tsp

vanilla

3/4 cup

buttermilk (room temperature)

2 cups

blueberries (fresh or frozen)

1/2 cup

water

1/2 cup

granulated sugar

2 tbsp

lemon juice

2 tbsp

cornstarch (mixed with 2Tbsp cold water)

1 1/2 cups

heavy whipping cream (cold)

3 tbsp

granulated sugar

1 1/2 cups

fresh blueberries