INGREDIENTS
1 lb
Sirloin steak
3
Garlic cloves, thin
1
Green + 1 red bell peppers
1/2 tsp
Onion powder
1/2 tsp
Powdered garlic
1
Shallot, large
1/2 cup
Beef stock
3 tbsp
Tomato paste
1 tbsp
Balsamic vinegar, aged
1/4 tsp
Mustard powder
1 tsp
Arrowroot flour
1/8 tsp
Black pepper
1/8 tsp
Cinnamon, powder
1
Salt and pepper, Coarse
1/8 tsp
Sea salt
2 tsp
Sesame oil, toasted
4 tbsp
Coconut amino
Less than ½ tsp baking soda