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Favoreats LLC

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Chinese Pepper Steak

ChihYu
  • 30 minutes
  • Serves 3

INGREDIENTS

1 lb

Sirloin steak

3

Garlic cloves, thin

1

Green + 1 red bell peppers

1/2 tsp

Onion powder

1/2 tsp

Powdered garlic

1

Shallot, large

1/2 cup

Beef stock

3 tbsp

Tomato paste

1 tbsp

Balsamic vinegar, aged

1/4 tsp

Mustard powder

1 tsp

Arrowroot flour

1/8 tsp

Black pepper

1/8 tsp

Cinnamon, powder

1

Salt and pepper, Coarse

1/8 tsp

Sea salt

2 tsp

Sesame oil, toasted

4 tbsp

Coconut amino

Less than ½ tsp baking soda