Ginger-Roasted Chicken With Bok Choy and Broccoli

INGREDIENTS

Chicken thighs (about 2 1/2 pounds), small bone-in skin-on

1 lb

1 bunch broccoli

8 oz

2 heads baby bok choy

2 cloves

Garlic

1 tbsp

Ginger, fresh

2 tbsp

Soy sauce

1 cup

Jasmine or another long-grain white rice

Kosher salt

1 tsp

Sesame seeds, toasted

3 tbsp

Canola oil