INGREDIENTS
1
1-1/2 to 2 pound flank steak
1 tsp
Liquid Smoke
2 tbsp
olive oil
2 tsp
chili powder
1 tsp
cumin
1 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
oregano
1 tsp
salt (or to taste)
1/2
teaspon fresh ground black pepper
1 1/2 lb
baby red potatoes (quartered)
2 tbsp
olive oil (or enough to coat potatoes)
Salt (to taste)
1
or 2 ears corn
1 tbsp
olive oil
1/2
head iceburg lettuce (chopped)
Mixed greens (as needed)
2
to matoes (chopped)
1/4 cup
diced red onion
Bottled Ranch dressing (I used Litehouse Jalapeno Ranch)
1/4 cup
blue cheese crumbles
2
to 3 tablespoons chopped fresh chives