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30-Minute Sheet Pan Potatoes and Chicken Sausage

Christine Gallary
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken sausages, cooked

1 1/2

lbs Baby red potatoes

1 clove

Garlic

1 tbsp

Parsley, fresh

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

2 tbsp

Parmesan cheese, grated

1 person Recommend This Recipe