INGREDIENTS
1 can
chickpeas, drained
1/2
red onion, finely chopped
1
red bell pepper, finely chopped
2
english hothouse cucumbers, finely chopped
1/4 cup
parsley, chopped
1 tbsp
olive oil
1 tbsp
red wine vinegar
1/4 tsp
cumin
1/2 tsp
kosher salt
1/4 tsp
coarse ground black pepper
1/4 cup
feta cheese, crumbled
10
kalamata olives, halved