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Chicken Parmesan Stuffed Peppers

Amanda Finks
  • 65 minutes
  • Serves 8

INGREDIENTS

4

sweet bell peppers

2 tsp

olive oil

1/2

medium yellow onion (chopped)

3 1/2 cups

shredded cooked chicken breast (2-3 large bone-in chicken breasts will produce 3 1/2 cups of shredded chicken)

2 cups

marinara sauce (or your favorite traditional pasta sauce)

8

slices mozzarella cheese

1 cup

Italian seasoned Panko breadcrumbs

1/2 cup

parmesan cheese