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CHOCOLATE & MINT RAW VEGAN CHEESECAKE BITES

Kat | The Loopy Whisk
  • 20 minutes
  • Serves 10

INGREDIENTS

1/3 cup

melted coconut oil

salt

1/4 cup

maple syrup

1/2 cup

+ 2 tbsp cocoa powder

2 cups

cashews (soaked in 3 cups of water for at least 2 hours and drained)

1/2 cup

melted coconut oil

1/2 cup

maple syrup

3 tbsp

lemon juice

salt

1/2 cup

packed mint leaves (leaves from about 15 to 20 sprigs of mint) ((Note 1))

1/2 tsp

spirulina ((optional, for colour))

1/2 tsp

wheatgrass powder ((optional, for colour, avoid if it causes you problems due to gluten intolerance))