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Slow-Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw

Faith Durand
  • minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs Pork shoulder, bone-in or boneless

2

lbs 1 small head green cabbage

1 cup

Cilantro, fresh

6 cloves

Garlic

1/3 cup

Ginger, fresh

1 1/2 cups

Peanuts, roasted unsalted

1

medium bunch Scallions

1

Chili-garlic sauce, Spicy

12 oz

Hoisin sauce

1 tsp

Tamari or soy sauce

1/2 tsp

Black pepper, freshly ground

1 tbsp

Granulated sugar

1/2 tsp

Kosher salt

1

Salt and pepper

3 tbsp

Rice vinegar

1 tbsp

Sesame oil, Asian

1/2 cup

Vegetable oil, light

16

Tortillas, small