INGREDIENTS
4
lbs Pork shoulder, bone-in or boneless
2
lbs 1 small head green cabbage
1 cup
Cilantro, fresh
6 cloves
Garlic
1/3 cup
Ginger, fresh
1 1/2 cups
Peanuts, roasted unsalted
1
medium bunch Scallions
1
Chili-garlic sauce, Spicy
12 oz
Hoisin sauce
1 tsp
Tamari or soy sauce
1/2 tsp
Black pepper, freshly ground
1 tbsp
Granulated sugar
1/2 tsp
Kosher salt
1
Salt and pepper
3 tbsp
Rice vinegar
1 tbsp
Sesame oil, Asian
1/2 cup
Vegetable oil, light
16
Tortillas, small