INGREDIENTS
1 1/2
lbs Ground turkey, lean
1 cup
Flat-leaf parsley, fresh
1
Onion
2
lbs Red potatoes
1
bunch Spinach
1
Egg white, large
2 tbsp
Dijon mustard
1/4 cup
Ketchup
1/4 cup
Marinara sauce, jarred
1
Kosher salt and black pepper
1 tbsp
Olive oil, extra-virgin
1/2 cup
Whole-wheat bread crumbs
1 cup
Buttermilk