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Quinoa Stuffed Eggplant with Tahini Sauce

Alyssa
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 cup

Button mushrooms

1

Eggplant

2

Garlic cloves

1/2 tsp

Garlic powder

1 tbsp

Parsley, fresh

1

Shallot, diced (about 1/2 cup), medium

5

Tuttorosso whole plum tomatoes

1 tsp

Lemon juice

1 tbsp

Tahini

1/2 cup

Quinoa, cooked

1

Salt & pepper

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 tbsp

Tomato juice

1

Water to, thin