INGREDIENTS
1 cup
Button mushrooms
1
Eggplant
2
Garlic cloves
1/2 tsp
Garlic powder
1 tbsp
Parsley, fresh
1
Shallot, diced (about 1/2 cup), medium
5
Tuttorosso whole plum tomatoes
1 tsp
Lemon juice
1 tbsp
Tahini
1/2 cup
Quinoa, cooked
1
Salt & pepper
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 tbsp
Tomato juice
1
Water to, thin