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Buffalo Chicken Tenders

Dinner, then Dessert
  • 60 minutes
  • Serves 16

INGREDIENTS

4

chicken breasts, boneless skinless

1 cup

buttermilk

1 tsp

hot sauce

2

large eggs, beaten

2 cups

flour

2 1/2 tsp

salt

3/4 tsp

pepper

1/8 tsp

paprika

1/8 tsp

garlic powder

1/8 tsp

baking powder

canola oil for frying

2/3 cup

Franks Red Hot pepper sauce

1 stick

unsalted butter

1 tbsp

white vinegar

1/4 tsp

Worcestershire sauce

1 person Recommend This Recipe