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Baked Beans from Scratch

Valerie
  • 435 minutes
  • Serves 8 to 10

INGREDIENTS

1 1 pound package

dry great northern, navy, or pink beans

Lots of water

1

medium onion (chopped)

1 cup

ketchup

1/2 cup

brown sugar (packed)

1/3 cup

molasses

1 tbsp

Dijon mustard

2 tsp

salt (plus additional if desired)

1 tsp

fresh ground pepper (plus additional if desired)

1

bay leaf

1

meaty ham bone (omit if using bacon)

4

slices thick-sliced bacon (cooked and crumbled (omit for ham bone))