Strawberry and Coconut Poke Cake

or 400 g caster sugar (or if you don't have, granulated as a 2nd choice! (it just takes a little longer to cream with the butter))

sachet strawberry flavoured jelly (For US : use half a 3 pkg called Jell-o strawberry powdered type)

or 250 g butter (softened)

eggs (room temperature)

or 400 g sifted plain flour (all purpose)

baking powder

or 250 ml coconut milk (room temperature)

vanilla extract

or 125 g strawberry puree made from fresh or frozen strawberries

or 125 ml coconut milk

. container of Extra Creamy Cool Whip or Fresh whipping cream

Vanilla extract

Fresh Strawberries and grated coconut