Moist Caramel and Apple Loaf

INGREDIENTS

3/4 cup

or 175 g softened butter

3/4 cup

or 175 ml milk

2/3 cup

or 225 g regular sugar

2/3 cup

or 125 g light brown sugar

eggs (lightly beaten)

3 tbsp

Dulce De Leche (caramel)

1 3/4 cups

or 225 g Plain / All purpose flour (sieved)

1 tsp

baking powder

1/2 tsp

salt

1 1/2 tsp

Ground cinnamon

1 tsp

Ground nutmeg

Apples

Squeeze of lemon juice