Healthy Carrot Cake Oatmeal Snack Cake

INGREDIENTS

1 1/2 cups

instant oats (measured like this and gluten-free, if necessary)

1 1/4 cups

whole wheat or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

2 1/2 tsp

ground cinnamon

3/4 tsp

ground nutmeg

1/4 tsp

salt

1/2 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg whites, room temperature

2 tsp

vanilla extract

3/4 cup

plain nonfat Greek yogurt

6 tbsp

pure maple syrup

1/2 cup

nonfat milk

2 cups

freshly grated carrots (peeled first!)