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Gallo Pinto (Beans and Rice)

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

3

Bay leaves

1 15 ounce can

Black beans

1/3 cup

Cilantro, fresh

2

Garlic cloves

3/4 cup

Red bell pepper

1 cup

Sweet onion

3/4 cup

Yellow bell pepper

1

Pickapeppa sauce, Bottled

1

Tangy tamarind sauce

1 cup

Parboiled rice, long-grain

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

2 cups

Water