INGREDIENTS
3
Bay leaves
1 15 ounce can
Black beans
1/3 cup
Cilantro, fresh
2
Garlic cloves
3/4 cup
Red bell pepper
1 cup
Sweet onion
3/4 cup
Yellow bell pepper
1
Pickapeppa sauce, Bottled
1
Tangy tamarind sauce
1 cup
Parboiled rice, long-grain
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
2 cups
Water