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Favoreats LLC

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Bacon Pea Salad

Rebecca
  • 20 minutes
  • Serves 12

INGREDIENTS

1 lb

bacon (cooked according to package instructions, drained and crumbled or finely chopped)

2 lb

frozen peas (thawed in the refrigerator overnight)

3/4 cup

coarsely grated sharp Cheddar cheese

1/2

small red onion (peeled, and finely chopped)

1/2 cup

mayonnaise

1/2 tsp

kosher salt

1/2 tsp

coarsely ground black pepper

1/4 tsp

paprika