INGREDIENTS
1 lb
bacon (cooked according to package instructions, drained and crumbled or finely chopped)
2 lb
frozen peas (thawed in the refrigerator overnight)
3/4 cup
coarsely grated sharp Cheddar cheese
1/2
small red onion (peeled, and finely chopped)
1/2 cup
mayonnaise
1/2 tsp
kosher salt
1/2 tsp
coarsely ground black pepper
1/4 tsp
paprika